2019 Chardonnay Dolomite | Beamsville Bench | Estate Grown

$ 17.95 • 750 ml • 12 bt/cs • Extra Dry
About This Wine
The name ‘Dolomite’ refers to the type of limestone that forms the crest of the Niagara Escarpment. Through the forces of erosion, this ancient rock has come to enrich the soils of the hillsides below. Grown along these gentle slopes in our Beamsville Bench vineyard, this Chardonnay bears the mark of its origins. The calcareous clays of our site contribute to the rich texture and stony nuances that are the wine’s hallmark.
Vintage
2019 was a temperate vintage with normal heat, precipitation and yield levels. Chardonnay ripened on time, delivering precise, generously textured wines with medium to long-term potential.
Composition
VarietiesChardonnay
Estate Grown 100%
Origin
AppellationBeamsville Bench
SiteCave Spring Vineyard
Topography
Elevation125–155 m (410–510 ft)
Slope/Exposure3–6% / NNW
Soil
Stony clay till composed primarily of limestone and dolostone mixed with sandstone, shale and traces of granite and gneiss; soils overlie moraine and sandstone/shale bedrock; depth ranges from 4 to 8 m
Harvest Data
Harvest Date Oct 10–25
Sugar 20.9º Brix
Titratable Acidity 9.2 g/L
pH 3.13
Yield 3.0 mt/ac (56 hl/ha)
Vinification
Fermented 65% in tank using selected yeasts and 35% in neutral, 225L and 500L French oak barrels using indigenous yeasts; both lots aged for 6 months sur lie; 35% malolactic fementation overall
Bottling Data
Bottling Date Sep 2020
Alc./Vol 12.5%
Residual Sugar < 2.0 g/l
Titratable Acidity 6.5 g/L
pH 3.39
Production 565 cs
Sensory Profile
Colour Pale straw. Nose Intense aromas of orange blossom, lime, fresh cut grass, pie crust and vanilla bean; nuances of ginger root and fresh cream. Palate Dry and medium bodied; rich yet stony up front, with notes of mandarin, Honeydew and meringue; the mid-palate is generous and granular, with fleshy, red apple fruit and accents of cinnamon and custard; the wine builds into a broad, complex and robust finish of dairy, white cherry and lime zest, tinged throughout by a vibrant salinity.
Ageability
Best consumed 2021 through 2025; will develop and hold through at least 2027
Food Pairings
Halloumi power bowl, chick pea curry, grilled Whitefish, seafood stew, mushroom risotto, steamed mussels in white wine, turkey roast
Availability
Winery Exclusive • 902610

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