

News & Links
We have posted below Cave Spring Vineyard news and press releases as well as published trade articles pertinent to the Niagara Peninsula wine scene and the broader wine industry. Cave Spring Vineyard is also a member of many industry groups and associations at provincial, national and international levels. Links to these organizations are also provided below.
News

Wine and Spirits Magazine
Author: Tara Q. Thomas
Publication: Wine & Spirits Magazine
Published: December 2019 & January 2020
Our latest reviews in the Wine & Spirits Magazine Annual Buying Guide January 2020.
Author: Tara Q. Thomas
Publication: Wine & Spirits Magazine
Published: December 2019 & January 2020
Our latest reviews in the Wine & Spirits Magazine Annual Buying Guide January 2020.

Wine Spectator Reviews January 2020
Author: Bruce Sanderson
Publication: Wine Spectator
Published: February 2020
2017 Riesling Icewine - Rated 93; 2017 Riesling CSV - Rated 90; 2017 Riesling Indian Summer - Rated 90; 2017 Riesling Estate – Rated 89;
Author: Bruce Sanderson
Publication: Wine Spectator
Published: February 2020
2017 Riesling Icewine - Rated 93; 2017 Riesling CSV - Rated 90; 2017 Riesling Indian Summer - Rated 90; 2017 Riesling Estate – Rated 89;

Building a ‘front door’ to Beamsville's Cave Spring
Author: Luke Edwards
Publication: Niagara This Week
Published: August 2020
Winery opens new tasting room with views of the escarpment, vineyards and Toronto skyline
Author: Luke Edwards
Publication: Niagara This Week
Published: August 2020
Winery opens new tasting room with views of the escarpment, vineyards and Toronto skyline

Globe and Mail, October and December 2019
Author: Christopher Waters
Publication: The Globe and Mail
Published: Oct, Dec 2019
Christopher Waters reviews the 2018 Pinot Gris and 2017 Riesling Niagara Peninsula
Author: Christopher Waters
Publication: The Globe and Mail
Published: Oct, Dec 2019
Christopher Waters reviews the 2018 Pinot Gris and 2017 Riesling Niagara Peninsula

Toronto Star Somm Review 2017 Riesling Dry
Author: Carolyn Evans Hammond
Publication: The Toronto Star
Published: January 2020
Myles Harrison, Sommelier at Louis Louix of The St. Regis Hotel praises Cave Spring 2017 Riesling Dry, saying “I always have a bottle of this wine in the fridge.”
Author: Carolyn Evans Hammond
Publication: The Toronto Star
Published: January 2020
Myles Harrison, Sommelier at Louis Louix of The St. Regis Hotel praises Cave Spring 2017 Riesling Dry, saying “I always have a bottle of this wine in the fridge.”