2017 Riesling Icewine | Lincoln Lakeshore | Estate Grown

$ 49.95 • 375 ml • 12 bt/cs • Sweet
About This Wine
This wine originates from our vineyards along the south shore of Lake Ontario. The clusters are left to raisin on the vine during late autumn, with a further concentration occurring as the berries freeze solid with the onset of winter. Selectively harvested and pressed at around –10 ̊C (14 ̊F), they produce a nectar-like, sweet wine with impeccable acid balance.
2017 was of vintage of average warmth and ample rainfall. A sunny, dry fall allowed for extended ripening, The late harvest wines are succulent and crisply structured, with long-term ageability.
Estate Grown 100%
AppellationLincoln Lakeshore
SiteMyers Vineyard
Elevation80 m (260 ft)
Slope/Exposure2% / N
Lacustrine clay-loam till composed primarily of red shale and sandstone mixed with limestone
Harvest Data
Harvest Date Dec 13, 17, 28
Sugar 36.0º Brix
Titratable Acidity 6.9 g/L
pH 3.18
Yield 15 hl/ha
Naturally frozen grapes were selectively harvested at temperatures below –8 ̊C (18 ̊F); fermentation in stainless steel at cold, cellar temperatures over 4 weeks using selected yeasts
Bottling Data
Bottling Date May 2018
Alc./Vol 11.0%
Residual Sugar 205 g/L
Titratable Acidity 9.3 g/L
pH 3.27
Production 1,696 cs
Sensory Profile
Colour Medium amber. Nose Intense aromas of spiced pear and orange zest rising atop hints of comb honey and crème brûlée. Palate Lusciously sweet with rich sultana raisin tones up front; lavish flavours of orange marmalade and fresh fig in the middle; this cornucopia of fruit is drawn through by a piercing seam of acidity into a concentrated, lingering finish of dried dates and apricots.
Best consumed 2020–2028; will cellar through at least 2032
Food Pairings
Savoury Lobster terrine, pâté, foîe gras, Gorgonzola or Stilton, toasted nuts, dried fruit Dessert Crème brûlée, mince pie, pecan pie, Baklava, biscotti, panforte
Winery, Vintages Essentials • 447441

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