Globe and Mail, October and December 2019
Author: Christopher Waters
Publication: The Globe and Mail
Published: Oct, Dec 2019
2018 Pinot Gris, Niagara Peninsula – Rated 90
This counts as one of the most surprising wines I’ve tasted this year. Pinot Gris isn’t a grape you’d closely associate with Riesling
specialist Cave Spring. It isn’t a variety that usually rises to such heights in Ontario. But here is a stellar expression that offers spiced
apple flavours with an enjoyable honeyed character and appealing
texture. The price makes it even more attractive.
– Christopher Waters (12/19)
2017 Riesling, Niagara Peninsula – Rated 90
Made in Cave Spring’s crowd-pleasing house style, this refreshing
Riesling is marked by mouthwatering sweet and sour citrus flavours.
Zesty with a balancing sweetness, it makes a terrific aperitif or
food-friendly (and vegan friendly) dining companion.
– Christoper Waters (10/19)