At Cave Spring Vineyard we are part of a growing community of wine lovers sharing a passion for great winemaking. We strive to create one-of-a-kind events that are as pleasurable for the seasoned connoisseur as they are for those new to the world of wine.
In this spirit, we host a variety of experiences, from intimate wine and food pairings and al fresco vineyard tastings, to seasonal wine and culinary celebrations and winemakers lunches.
Beyond our two tasting rooms in Jordan Village and the Beamsville Bench, we also host or participate in a plethora of events in and around our region, across the country and in select international locales. From winemaker dinners to industry tastings and seminars, these events offer wine lovers a vinous exploration of Cave Spring Vineyard.
CAVE SPRING DINNER DATE - SOLD OUT
Date: Saturday May 1st, 4:00 pm - 7:00 pm
Location: Your kitchen Join Cave Spring Wine Maker Gabe Demarco and chef’s Jody and Kirstie of The Culinary Studio to celebrate the launch of Cave Spring’s 2019 Rosé Estate with a virtual collaboration of food and wine. The hosts will walk through the preparation and pairing of the spice roasted Fish Taco with the highway 2019 Rosé Estate and the Pork Loin chop with the 2018 Riesling Estate in what will be an informative, hands-on, and entertaining evening for two. Part interactive cooking class, part wine class!
First course: Spice-Roasted Fish Tacos/Cucumber Salsa/Lime Mayo Pairing: 2019 Cave Spring Rosé Estate
Second course: Pork Loin Chop/Creamy Braised Savoy Cabbage/ Potato & Bacon/ Verde Salsa Pairing: 2018 Cave Spring Riesling Estate Ticket + Ingredients + 2 Bottles of Wine (Rosé Estate and Riesling Estate)
$155 + tx & delivery (feeds 2 people generously). Visit email@example.com to reserve for this delicious experience.