SUSTAINABILITY

Cave Spring Vineyard is classified as a sustainable grape grower and wine producer, which is to say that we intervene minimally in the vineyard and in the cellars in order to allow nature to take its course as much as possible in the growing of our grapes and the making of our wine. Our goal is to minimize our impact on the environment so as to preserve the natural world we live in for future generations, while recognizing the need to produce wines that meet the expectations of the marketplace, and are economically viable in the long term.