2016 Chardonnay CSV

VQA Beamsville Bench
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About This Wine:
This wine originates from the limestone-rich soils of our Cave Spring Vineyard, located on a terrace of the Niagara Escarpment overlooking Lake Ontario known as the Beamsville Bench. Produced from the oldest, lowest yielding vines at the estate, our CSV wines embody our highest commitment to quality and authenticity. 
 
Origin:
A single parcel of 36 year old vines at Cave Spring Vineyard. 
 
Soil:
Stony, limestone-rich clay till overlying shale and sandstone 
 
Composition:
100% Chardonnay 
 
Harvest Data:
Harvest Date- Oct. 12
Sugar- 22.3 Brix
Titratable Acidity- 6 g/L
pH- 3.55
Yield- 3.5 tonnes  
 
Vinification:
Fermented in French oak barriques – 25% new – using 50% indigenous and 50% selected yeasts; both the indigenous and selected yeast lots remained sur lie in barrel for 12 months, fermentation included; 60% of the cuvée underwent malolactic fermentation 
 
Bottling Data:
Bottling Date- Oct. 2017
Alc./Vol. 13.5 %
Residual Sugar- 2 g/L
Titratable Acidity- 5.55 g/L
pH- 3.67
Production- 150 cs. (9L) 
 
Tasting Notes:
The nose is elegant and complex showing toasted caramel, fresh apricot, orange rind, and butterscotch with underlying notes of ginger and nutmeg. The palate is dry, fruity, medium bodied with moderate acidity. Upfront orange rind and honey dew melon lead to a rich and creamy mid palate followed by a finish that is fresh and complex with warm notes of gala apple and smoky cinnamon.  
 
Taste Profile:
Dry (D) 
 
Serving Suggestions:
Roasted game birds with mushroom; pork tenderloin with grain mustard; roast chicken; grilled veal chops. 
 
Ageability:
Though approachable beginning in 2018 this vintage will be in its prime between 2019 and 2021 and possesses the structure to cellar for a full decade. 
 
Ontario Retail Price:
$29.95 
 
 
Availability:
Winery, select LCBO stores (#529941)
LCBO Item #529941
 
Reviews & Accolades:
 

Wine Portfolio

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VQA Beamsville Bench
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VQA Beamsville Bench
VQA Beamsville Bench
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