Stuart Pigott Blog - Ontario Riesling Diary
Cave Spring are most famous for their CSV Riesling and that was the main reason they were my last appointment yesterday evening. However, they also make some excellent Chardonnay (ranging from Blanc to Blanc sparkling to the elegant, discretely oaken ‘Estate’), and some Cabernet Franc that has a perfume, vibrancy and lightness of touch that no other producer
in Ontario quite achieves. The 2013 vintage ‘Niagara Escarpment’ bottling will be a great introduction to this style for many people, and the more concentrated ‘Estate’ bottling makes a serious statement that will impress others. These wines are just about to be bottled, so please be patient. Patience will also be needed for the top Cave Spring Rieslings from the 2014 vintage.
The 2014 ‘CSV’ Riesling has intense peach and citrus aromas (not just lemon, but mandarin too) and marries terrific concentration with a tingling mineral freshness, the hint of residual sweetness (technically it is medium-dry) perfectly balancing the generous acidity. The 2014
‘Estate’ is a smaller scale version of this wine, and the 2014 ‘Adam’s Steps’ is a more succulent (a lot of orange, some pineapple and passion fruit) wine with serious mineral saltiness at the finale. Normally, I don’t do tasting notes here, but let me be frank with you, these are some of the best Rieslings cave Spring ever made and deserve this attention. Maybe they’ll age as well as the great 1999 ‘CSV’ I drank here last time. – Stuart Pigott (05/13/15)