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Globe and Mail, September 12, 2015 | News image
Globe and Mail, September 12, 2015


Made from an unusually musky (hence the name) clone of the familiar chardonnay grape, this is a Niagara signature worthy of wider recognition. Cave Spring Cellars co-founder and winemaker, Angelo Pavan, does a splendid job of harnessing the fruit’s apricot jam, citrus and floral characters, unshrouded by oak-barrel aging, and one can sense the subtle muscat grape and spicy overtones well into the long finish. Crisp, clean and intriguing.

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