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Globe and Mail, October and December 2019 | News image
Globe and Mail, October and December 2019
Author: Christopher Waters
Publication: The Globe and Mail
Published: October 2019 & December 2019

2018 Pinot Gris, Niagara Peninsula – Rated 90
This counts as one of the most surprising wines I’ve tasted this year. Pinot Gris isn’t a grape you’d closely associate with Riesling specialist Cave Spring. It isn’t a variety that usually rises to such heights in Ontario. But here is a stellar expression that offers spiced apple flavours with an enjoyable honeyed character and appealing texture. The price makes it even more attractive.
– Christopher Waters (12/19)



2017 Riesling, Niagara Peninsula – Rated 90
Made in Cave Spring’s crowd-pleasing house style, this refreshing Riesling is marked by mouthwatering sweet and sour citrus flavours. Zesty with a balancing sweetness, it makes a terrific aperitif or food-friendly (and vegan friendly) dining companion.
– Christoper Waters (10/19)




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