Event Details

Vegan Cheesemaking Class | Winery Event image
Vegan Cheesemaking Class
Cost: $50.00 + tx
Date(s): Saturday, April 18th, 1:00 pm - 3:00 pm

Join us for an afternoon of springtime‘edutainment.’
Watch vegan chef Fraser Fitzgerald create an array of plant based cheeses ranging from almond ricotta to sharp cashew cheddar. Explore a brand new world of delicious.

We’ll pair these vegan delights with Cave Spring’s most popular vegan wines. Indulge in the cheeses and wine while Fraser walks you through this easy and fun class. Take some home to share with friends and family.

Satisfy all palates with these delicious and healthy vegan cheeses!

Tickets: https://www.eventbrite.com/e/vegan-cheese-workshop-x-cave-spring-tickets-92184595607

Location: Cave Spring Tasting Room
Telephone: 905-562-3581 ext. 302