Event Details

 
CHIL–ON in the cellar | winery event image
CHIL–ON in the cellar
Cost: $45 per person (inclusive of tax)
Date(s): Saturday, July 22nd, 1 pm to 3 pm

Taste outstanding Chilean and Ontario Chardonnays as Cave Spring welcomes guest winery Maycas del Limari from Chile’s cool, maritime-influenced Limari Valley. Escape the summer heat for a very cool afternoon in Cave Spring’s century-old cellars as we delve intom some of the America’s best examples of cool-climate Chardonnay. Relax and savour Chilean and locally inspired appetizers paired with the wines, specially created by Inn On The Twenty Chef Jason Williams. Drop in anytime between 1 pm and 3 pm

Cave|Inn Rewards Members: $30 per person (inclusive of tax)
Pre booking is Required. Call 1-888-806-9910 ext. 302 or email wineshop@cavespring.ca